Busy as ever
IT's been so busy. Busy doesn't even begin to describe it.
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Three weeks into the new job. Its a big learning curve alright. But
still, quite interesting to see in first person the workings of the NZ
state sector and be part of it.
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Had a work-related trip to Rotorua last week. Day trip. Gorgeous day,
excellent views. Got an aerial view of all the snow-topped volcanos in
the Rotorua region _ Ngauruhoe, Tongariro and Ruapehu, which are anyway the biggest.
Only pity was there was no time after wrok to pop into the thermal
mineral spa for an hour or two. Would have done my weary old bones a lot of good ;-)
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Planning for the house-warming next week (day after Nandita's 3rd
b'day.) July 16. Have to cook for about 50 people, I reckon (am not
making it a big bash this time around, nearly 100 people turned up for
the last one). Menu? I thought maybe idlis and pongal to go with sambar
and chutney. Then puliyore and yoghurt rice. Some sundal and payasam.
And may order some sweets. How does it all sound? The biggest trouble
will be to get the idli batter to ferment in this foul winter weather.
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But having bitched about the weather earlier, have to say it's been a
pretty mild winter so far. Have been walking to get the train every
monring. I am up at 6 am to do this daily. Help, is this me? And as far
was the walking goes, am doing nearly 5000 steps daily (out of the ideal
recommendataion of 10000 steps for an adult). Hmmm. I can't see that
I've lost any weight yet!
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Finally, the long-overdue hutch for Stapy is here (Rus is the one who came back, but we've now renamed Rus Stapy). She's happily ensconsed in it from today onwards.
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Getting busy for Nandita's b'day too, on July 15. That's another weekend when there won't even be time to breathe, methinks. Plus Kitty, Mini and co are going to be here, so it will be full on.
7 comments:
Wow you'll cook for a 100 people and all that???? !!! wow! you have some b***s...;)... all the best lady...
hope you're doing great in your new job...
Happy b'day to Nandita in advance.
Nice menu you have there for the house warming party! Idli, puliyore and curd rice are always good - not as time consuming as some other dishes, esp when making huge quantities and yet they taste yum & are usually a hot favorite.
Vidya
My god, cooking for 50 people... what a nightmare it would be for me! I think I should add "Supercook" to your description on my blog :) Good luck with all of it, da.
Hi Lavannya,
when u do live abroad, u automatically turn into a good cook if you either socialise or have a family. I do both, so there you go......new job is really intersting, and thanks for the wishes
Thanks Vidhu. How are you? Haven't seen anything on your blog in a while.
Shyam, you know me da....and I do enjoy the cooking (esply all the compliments that come aferwareds*wink*
Shyam
and more thing...maybe you can add that supercook bit to ur blog on my name and take off super editor........
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